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Buona Pasqua: Traditional Menus from Northern and Central Italy

March 20 @ 7:00 pm - 8:00 pm

Scientist, wine maker and sommelier, Gaia Massai will take you on a journey through the traditions, recipes, regional identities and religious symbolism of Italian food to put it in its true perspective. Join us for this engaging illustrated talk in the Joseph D. Carrier Art Gallery.

Details

Date:
March 20
Time:
7:00 pm - 8:00 pm