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Buona Pasqua: Traditional Menus from Southern Italy and the Islands

March 27 @ 7:00 pm - 8:00 pm

Scientist, wine maker and sommelier, Gaia Massai will take you on a journey through the traditions, recipes, regional identities and religious symbolism of Italian food to put it in its true perspective. Join us for this engaging illustrated talk in the Joseph D. Carrier Art Gallery.

Details

Date:
March 27
Time:
7:00 pm - 8:00 pm