Executive Chef Gino Marchetti has crafted a culinary selection that highlights fresh, seasonal ingredients in delicious and authentic Italian dishes. Book your table today and Buon Appetito!
For over 30 years at Ristorante Boccaccio, our passion for Italian culture inundates the senses as soon as you enter. Reflected in our wine, food, service, and décor, our restaurant is steeped in tradition to create an environment of warmth and familiarity. We are proud to serve our guests fresh, delicious, and authentic Italian cuisine that is prepared by those who share our passions. However, it is about more than food at Ristorante Boccaccio, it is a daily practice of preserving tradition, one we hope will be experienced for generations.
Our versatile dining area is perfectly suited to host your events, small or large. Whether it is an intimate dining experience for two, or a family gathering to celebrate life’s milestones, we take pleasure in ensuring that your experience with us extends beyond dining. For further information and reservations, please contact 416-789-5555 or use our online reservation below.
Under the guidance and mentorship of Executive Chef Gino Marchetti a new format for the reimagined and resurgent Ristorante Boccaccio is now in place. Ristorante Boccaccio embodies a synergy combing youthful exuberance, experience, education and knowledge to bring our authentic, Italian cooking to our guests.
Executive Chef Gino Marchetti was classically trained at Italy’s world-renowned Villa Santa Maria Abruzzo’s culinary school, where he sharpened his world-class culinary skills in restaurants throughout Europe and North America.
Since settling down at the Columbus Centre more than 28 years ago, he has continually updated his menu for Ristorante Boccaccio and Columbus Events Centre to highlight each season’s freshest ingredients. Marchetti also channels his Italian heritage into the restaurant’s popular theme nights, which spotlight a particular Italian region and its cuisine.
A Culinary Journey Through Italy: Theme Night Dinners
Join us at Ristorante Boccaccio and let Executive Chef Gino Marchetti delight your taste buds through his culinary creations from various regions of Italy.
The following is a list of our upcoming regional theme night dinners:
- Tuscany: Friday, September 22 (see the menu)
- Sicily: Friday, October 20
- Emilia Romania: Friday, November 24
- Puglia: Friday, January 19
- Calabria: Friday, March 23
All our dinners will commence at 7:00pm. Tickets are $95.00 (inclusive) per person
Italian Cuisine for Two or Four, or Donation for Earthquake Relief at Ristorante Boccaccio (Up to 45% Off)