Lecture 4 – Mapping And Honouring Italian-Canadian Foodways

Join Teresa Lobalsamo, Ph.D, on a four-part culinary tour of Italy as we explore the relationship between Italian food and culture, through art, literature, cinema, and our own histories.

Learn about familiar traditions and stories of Italians immigrants who shaped the concept of what Italian food is, and how the perception of Italian food changed, since it first appeared in North American eateries.